Fish and Seafood Tacos
Sea and Land Taco
Delicious mix of flank steak and shrimp sautéed with tomato, onion and serrano pepper, wrapped in a traditional Mexican taco flour tortilla and cheese crust, accompanied by a perfect guacamole with habanero.
Caribbean Tartar
Raw salmon, mango and watermelon, marinated in witch sauce, julienne, a touch of serrano pepper and tamarind sauce.
Holbox Taco
Chile roasted güero with melted gouda cheese, shrimp and octopus mix mounted on avocado corn tortilla and a touch of house aioli.
Mixed Ceviche
Cooked octopus, cubes of dorado and raw shrimp, accompanied by cucumber, purple onion, julienned tomato and coriander, all with a house marinade and topped with fanned avocado.
Shrimp broth
Shrimp broth with dried chiles, tomato, shrimp with head and the special touch of the house. Accompanied by serrano pepper, red onion and coriander.
Ceviche “La Negrita”
Raw fish, cucumber, purple onion, tomato and coriander all marinated with our sauce based on habanero chili ash, topped with avocado and fried pore.
Tuna Burger
Tuna medallion with melted gouda cheese. In artisan bread, with guacamole, onion rings, chipotle dressing and caramelized onion. Accompanied by potatoes gajo.
Shrimp & Chips
Fish & Chips
Strips of weathered fish, accompanied by potato wedges and tartar sauce.
Muyil Taco
Chile roasted güero with melted gouda cheese, shrimp and octopus mix mounted on avocado corn tortilla and a touch of house aioli.
Capeado Taco
Weathered fish or shrimp mounted on flour tortilla with purple cabbage bed and lettuce. Finished with a touch of chipotle dressing and black sesame.
Tropical Ceviche
Golden tanned cubes in fresh lemon juice, with purple onion julienne, tomato, coriander, witch oil, all accompanied by perfect tropical mango cubes.
Chori-Tuna Taco
Delicious tuna chorizo with bell pepper, red onion and tomato. Mounted on corn tortilla with cheese crust. Finished with aioli dressing, avocado and a touch of cilantro.
Shrimp Burger
Delicious shrimp burger and melted gouda cheese. In artisan bread with onion rings, guacamole, chipotle dressing and caramelized onion. Accompanied by potatoes gajo.
Tuna, Shrimp and Octopus Tartar
Cooked shrimp and octopus, raw tuna cubes and avocado. All marinated in house sauce (7 chilies and soy) and topped with fried pore.
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