Hot tostadas
Caramel Shrimp
Weathered shrimp, bathed in chipotle dressing and red wine reduction with rain of black sesame and served in a fritter with a bed of purple cabbage.
Tuna Carnitas
Golden tuna cubes, marinated with onion in 7 chili sauce. Served on a corn toast with guacamole and topped with a touch of coriander.
Marlin Cheese
Delicious smoked tuna governor stew accompanied by avocado slices on a corn toast with gouda cheese gratin.
Argentina
Breaded octopus on corn toast with avocado slices and a topping of fresh tuna and cooked shrimp with a spicy dressing, dipped in eel sauce, a touch of mixed sesame and chives.
Sealed Salmon
Sealed salmon dipped in eel, chive and mixed sesame sauce, accompanied by avocado and served in a fritter.
Crab Jarocha Tostada
Delicious crab minilla, sauteed with blueberries, capers, olives and olive oil accompanied with chipotle and avocado dressing, mounted on a golden omelette.
Caramel Tuna
Weathered tuna, bathed in chipotle dressing and red wine reduction with black sesame rain and served in a fritter with purple cabbage bed.
Guajillo cheese
Shrimp, octopus, mushroom and guajillo chili on a corn toast with gouda cheese au gratin and topped with roasted onion.
Shepherd
Cubes of tuna and pineapple al pastor mounted on a corn toast with guacamole, topped with tanned onion and coriander.
Sealed prickly pear
Seared tuna with sesame crust mounted on a donut accompanied with avocado slices, chives and coriander dressing.
Skewer Tostada
Shrimp and sauteed peppers mounted on corn toast with guacamole, cabbage and lettuce.
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